Castello di Spessa Resort - Reception
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The fine wines produced from these vineyards are highlighted in the most prestigious international guides. The grape harvest at the Castello di Spessa, in the heart of the Collio, is a ritual which is repeated each year in the month of September, up until the second half of October. The grapes are carefully selected by hand. Castello wines are only born from the finest grape clusters, as the noble Friulian land tradition dictates.

The Whites
Ribolla Gialla


Friulano


Pinot Bianco


Pinot Grigio


Sauvignon


The Reds
Merlot Vigna Rosaris


The Red CRU
Casanova
Pinot Nero


Torriani Merlot


Rassauer Cabernet Sauvignon


Conte di Spessa Red


The White CRU
Segrè Sauvignon


Santarosa
Pinot Bianco


Grappa Riserva del Conte
Grappa Riserva del Conte


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